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  • Taste of South India - 16th November 2019

Taste of South India - 16th November 2019

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Specialities from South India! South Indian meals comprise cuisines of five South Indian states namely Tamil Nadu, Karnataka, Kerala, Andhra Pradesh and Telangana. The region offers a wide variety of vegetarian and non-vegetarian dishes with popular that aChakra Pongal, Sambar and Vadai from Tamil Nadu; Rava Idli from Karnataka; Kadala Curry and Appam from Kerala; and Kebabs and Biryanis from Andhra Pradesh. On the night we will serve a selection from across these south Indian states.


Any profits from the event are donated to The Vine Centre in Aldershot which provides a broad range of services to the most disadvantaged members of the local community.


Starters

Dosa Masala - Rice and lentil pancake with a mildly seasoned potato filling

Uzhunna Vada - Golden fried lentil doughnuts

Idly - Steamed Rice Cakes 

Upuma -Lightly fried semolina with onions and spices

All served with sambar and chutneys


Mains and Sides

Hydrabadi Egg Biryani 

Kori Gassi (Mangalorean Chicken) with pundi (rice balls)

Chicken cooked in finely ground fresh coconut with spices.

Paneer Onion Masala 

Mixed Indian Salad 

Raita 

Indian Breads 


Dessert

Semiya Payasam

Vermicelli pudding made with milk, cashew nuts, raisins and cardamom


Coffee with Indian Petit Fours 


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Contact Information

Rona Collins
Phone:  
07423 749565
Email: rona@happyfood.org.uk
Address: Brighton Road, Aldershot GU12 4HN
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