Taste of South India - 16th November 2019
Specialities from South India! South Indian meals comprise cuisines of five South Indian states namely Tamil Nadu, Karnataka, Kerala, Andhra Pradesh and Telangana. The region offers a wide variety of vegetarian and non-vegetarian dishes with popular that aChakra Pongal, Sambar and Vadai from Tamil Nadu; Rava Idli from Karnataka; Kadala Curry and Appam from Kerala; and Kebabs and Biryanis from Andhra Pradesh. On the night we will serve a selection from across these south Indian states.
Any profits from the event are donated to The Vine Centre in Aldershot which provides a broad range of services to the most disadvantaged members of the local community.
Starters
Dosa Masala - Rice and lentil pancake with a mildly seasoned potato filling
Uzhunna Vada - Golden fried lentil doughnuts
Idly - Steamed Rice Cakes
Upuma -Lightly fried semolina with onions and spices
All served with sambar and chutneys
Mains and Sides
Hydrabadi Egg Biryani
Kori Gassi (Mangalorean Chicken) with pundi (rice balls)
Chicken cooked in finely ground fresh coconut with spices.
Paneer Onion Masala
Mixed Indian Salad
Raita
Indian Breads
Dessert
Semiya Payasam
Vermicelli pudding made with milk, cashew nuts, raisins and cardamom
Coffee with Indian Petit Fours