Taste of South India - 16th November 2019
Specialities from South India! South Indian meals comprise cuisines of five South Indian states namely Tamil Nadu, Karnataka, Kerala, Andhra Pradesh and Telangana. The region offers a wide variety of vegetarian and non-vegetarian dishes with popular that aChakra Pongal, Sambar and Vadai from Tamil Nadu; Rava Idli from Karnataka; Kadala Curry and Appam from Kerala; and Kebabs and Biryanis from Andhra Pradesh. On the night we will serve a selection from across these south Indian states.
Any profits from the event are donated to The Vine Centre in Aldershot which provides a broad range of services to the most disadvantaged members of the local community.